When it comes to soul-satisfying Indian meals, Egg Curry holds a special place. It’s simple, comforting, and yet bursting with flavor. Whether you’re cooking at home or dining out, this dish never fails to impress. At Layla’s Kitchen, your go-to Indian Food Restaurant in Columbus OH, we serve Egg Curry that’s packed with traditional spices, rich gravy, and home-style warmth.
If you love boiled eggs and enjoy Indian curries, this dish will quickly become one of your favorites. Let’s explore how Egg Curry is made step-by-step, and why it’s a staple in Indian kitchens.
What is Egg Curry?
Egg Curry is a traditional Indian dish made with boiled eggs simmered in a spiced tomato-onion gravy. It's versatile, easy to prepare, and can be served with roti, paratha, or rice. Across India, different regions give it their own spin – from creamy North Indian versions to coconut-based South Indian styles.
At Layla’s Kitchen, we prepare a North Indian-style Egg Curry that’s rich, mildly spicy, and full of depth.
Ingredients for Egg Curry
Here’s what you’ll need to make a delicious, North Indian-style egg curry:
Main Ingredients:
- 4–6 boiled eggs
- 2 tbsp oil or ghee
- 1 bay leaf
- 1 tsp cumin seeds
- 1 medium onion (finely chopped)
- 1 tbsp ginger-garlic paste
- 2 large tomatoes (pureed)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
- Water (as needed)
Step-by-Step Recipe to Make Egg Curry
Step 1: Prepare the Eggs
Boil the eggs and peel them. Lightly score or prick them with a fork so they absorb the flavors better.
Optional: Lightly fry the boiled eggs in a little oil with turmeric and salt for added texture and flavor.
Step 2: Make the Gravy Base
Heat oil or ghee in a pan. Add cumin seeds and bay leaf. Once they begin to crackle, add chopped onions and sauté until golden brown.
Add ginger-garlic paste and sauté for 1–2 minutes until the raw smell disappears.
Step 3: Add Tomatoes and Spices
Add the pureed tomatoes and cook until oil starts to separate from the masala. Then, add turmeric, chili powder, coriander powder, and salt. Mix well and cook for another 5 minutes.
Step 4: Add Eggs and Simmer
Add about 1/2 to 1 cup of water, depending on how thick you want the curry. Gently place the eggs in the gravy and simmer on low heat for 8–10 minutes.
Add garam masala and cook for another 2 minutes.
Step 5: Garnish and Serve
Garnish with fresh coriander leaves. Serve hot with rice, roti, or naan.
Why Egg Curry is Loved Across India
Egg Curry is one of those dishes that’s both simple and luxurious. It doesn’t require fancy ingredients or equipment, yet it delivers a punch of flavor that makes it feel like a special meal.
At Layla’s Kitchen, we use fresh spices and carefully simmered masala to give our Egg Curry a signature flavor that keeps our guests coming back.
Serving Suggestions
Pair Egg Curry with:
- Steamed Basmati Rice for a classic combo
- Jeera Rice for an extra layer of flavor
- Butter Naan or Tandoori Roti to soak up the curry
- Side Salad or Raita to cool the palate
Visit Layla’s Kitchen for Authentic Indian Egg Curry
Whether you’re looking for vegetarian dishes, hearty meat curries, or protein-rich options like Egg Curry, Layla’s Kitchen – Indian Food Restaurant In Columbus OH has you covered.
We use traditional recipes, fresh ingredients, and time-honored techniques to bring you the real taste of India.
Come Taste the Flavor!
📍 Address: 6152 Cleveland Ave, Columbus, OH 43231, United States
📞 Call: 614-882-5522
📧 Email: Laylakitchen614@gmail.com
Experience the comforting, flavorful taste of Indian Egg Curry today at Layla’s Kitchen!