Shrimp Curry – A Coastal Indian Classic with a Flavorful Twist

If you crave seafood infused with bold Indian spices and creamy curry, Shrimp Curry (also known as Prawn Curry) is the dish for you. It’s aromatic, spicy, comforting, and incredibly satisfying — a beautiful fusion of the ocean’s freshness with the warmth of Indian masalas.

At Layla’s Kitchen, your go-to Indian Food Restaurant in Columbus OH, we bring you Shrimp Curry prepared with authentic Indian coastal flavors and expertly balanced spice levels. Whether you're a seafood lover or someone looking for something new, this dish is bound to win your heart.

What is Shrimp Curry?

Shrimp Curry is a popular Indian dish where succulent shrimp are simmered in a gravy made with onions, tomatoes, garlic, ginger, and a mix of spices. Depending on the region, it may include coconut milk (common in South India) or cream and garam masala (popular in the North).

At Layla’s Kitchen, we prepare it North Indian style — with a thick, savory tomato-based curry that enhances the natural sweetness of shrimp.

Ingredients for Shrimp Curry

Here’s what goes into our signature Shrimp Curry:

For the Shrimp Marinade:

  • 300g shrimp (peeled and deveined)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • Salt to taste
  • 1 tsp lemon juice

For the Curry:

  • 2 tbsp oil or ghee
  • 1 tsp cumin seeds
  • 1 medium onion (finely chopped)
  • 1 tbsp ginger-garlic paste
  • 2 large tomatoes (pureed)
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/4 cup coconut milk or cream (optional for richness)
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro for garnish

How We Make Shrimp Curry – Step-by-Step

Step 1: Marinate the Shrimp

Mix shrimp with turmeric, red chili powder, lemon juice, and salt. Let it rest for 15–20 minutes to absorb flavors.

Step 2: Sauté the Onions and Masala Base

Heat oil in a pan. Add cumin seeds and let them splutter. Add onions and sauté until golden brown. Add ginger-garlic paste and cook until fragrant.

Add tomato puree, turmeric, cumin, coriander, and red chili powder. Cook until the masala thickens and oil begins to separate.

Step 3: Add Shrimp and Simmer

Add marinated shrimp to the pan and cook for 3–4 minutes on medium heat. Do not overcook shrimp — they become rubbery if overdone.

Add coconut milk or cream at this stage if desired. Stir and simmer for 3–5 more minutes on low flame.

Step 4: Finish with Garam Masala and Garnish

Sprinkle garam masala and mix well. Turn off the heat and let the curry rest for a minute. Garnish with chopped cilantro.

Why People Love Shrimp Curry

Shrimp Curry is one of the most loved Indian seafood dishes because of its:

  • Quick cooking time
  • Rich, balanced flavors
  • Protein-packed nutrition
  • Ability to pair with both rice and bread

At Layla’s Kitchen, we pride ourselves on using fresh shrimp and hand-blended spices to offer a curry that tastes like home — or the Indian coast.

What to Serve With Shrimp Curry

We recommend pairing it with:

  • Basmati Rice – for a light, fluffy pairing.
  • Jeera Rice – adds a subtle cumin aroma.
  • Naan or Garlic Naan – perfect for soaking up the curry.
  • Lemon wedges & onion salad – to cut through the richness.

Taste the Best Shrimp Curry in Columbus OH

Looking for authentic Indian seafood in town? Visit Layla’s Kitchen – Indian Food Restaurant in Columbus OH and try our flavorful, house-special Shrimp Curry. We promise a dish that's expertly spiced, freshly made, and full of love.

Contact Us or Visit Today!

📍 Address: 6152 Cleveland Ave, Columbus, OH 43231, United States

📞 Call: 614-882-5522

📧 Email: Laylakitchen614@gmail.com

At Layla’s Kitchen, we don’t just serve food — we serve tradition. Try our Shrimp Curry and experience Indian coastal flavors right here in Ohio.